Top 10+ Best Vietnamese Alcohol Brands

Liquor is a liquid containing ethanol (C2H5OH) produced by fermenting sugar from fruits, grains, or other carbohydrate sources.

According to statistics, the Vietnamese liquor industry has achieved impressive growth in recent years, with an estimated annual revenue of about $5 billion and an average growth rate of 6-8% per year.

The Vietnamese liquor industry is going through a promising development phase, combining long-standing traditions with creative innovation. From traditional liquors like Mau Son Dinh, Kim Long, Lang Van, Kim Son, to modern brands like Song Cai Distillery, Ngoc Linh Ginseng Liquor, and Da Lat Wine, the Vietnamese liquor industry is increasingly asserting its position in both domestic and international markets.

With a diversity of types, unique flavors, and increasingly improved quality, Vietnamese liquor is gradually becoming a bright spot on the world liquor map, promising to bring many interesting experiences to consumers both at home and abroad.

Follow this article to learn more about the best liquor brands in Vietnam.

Mau Son Dinh

Mau Son Dinh Liquor is one of the most famous traditional liquor brands in Vietnam, originating from the Mau Son mountain region, Lang Son province. This is a rice wine combined with pure spring water from Mau Son peak, creating a unique flavor that is loved by many.

Notable features of Mau Son Dinh Liquor:

• Alcohol content: 45-50%.
• Flavor: Rich, sweet with a long aftertaste.
• Color: Crystal clear.

According to data from the Department of Industry and Trade of Lang Son Province, the production of Mau Son Dinh Liquor reaches about 500,000 liters per year, contributing significantly to the local economy.

Kim Long

As a typical product of the traditional liquor village in Hai Que commune, Hai Lang district, Quang Tri province, with a history of over 200 years, Kim Long liquor has become a symbol of the traditional distillation art in Central Vietnam.

The production process of Kim Long liquor uses fractional distillation to create a highly pure liquor.

Notable features of Kim Long Liquor:

• Alcohol content: 45-50%.
• Flavor: Light aroma, sweet and mildly spicy with a smooth aftertaste.
• Color: Clear with a slight yellow tint.

Lang Van

Originating from Lang Van village, Viet Yen district, Bac Giang province, with a history of over 200 years, Lang Van liquor is not just a drink but also an important part of the culture and spiritual life of local people.

The product uses village well water filtered through multiple layers of sand and gravel for distillation.

Notable features of Lang Van Liquor:

• Alcohol content: 45%.
• Flavor: A combination of rice sweetness and the aroma of leaf yeast.
• Color: Clear with a pale yellow tint.

According to data from the People’s Committee of Viet Yen district, Lang Van village produces about 300,000 liters of liquor annually, providing employment for over 80% of households in the village.

Kim Son

With a history of over 700 years, Kim Son liquor is famous for its quality and traditional production process preserved through many generations in the coastal area of Kim Son district, Ninh Binh.

Notable features of Kim Son Liquor:

• Alcohol content: 50-55%.
• Flavor: Light aroma, sweet with a smooth aftertaste.
• Color: Clear with a pale yellow tint.

Kim Son liquor was recognized as a National Intangible Cultural Heritage in 2019, affirming the cultural and historical value of this product.

Go Den

Go Den liquor is a famous specialty of Ben Luc district, Long An province, representing the traditional distillation art of the Southern region. With a history of over 100 years, Go Den liquor has become an indispensable part of the culinary culture and spiritual life of local people.

Notable features of Go Den Liquor:

• Alcohol content: 40-45%.
• Flavor: Rich, sweet with a long aftertaste.
• Color: Clear with a slight yellow tint.

Currently, over 60% of households in the Go Den area are involved in the liquor production process, creating an important local industry and contributing significantly to the economy of Ben Luc district.

Bau Da

Bau Da liquor is a famous specialty of Binh Dinh province, deeply imbued with the cultural identity and traditions of the Central region of Vietnam. The name “Bau Da” comes from the shape of the traditional liquor container, which resembles a gourd and is made of stone.

Notable features of Bau Da Liquor:

• Alcohol content: 40-45%.
• Flavor: Rich, sweet with a long aftertaste.
• Color: Clear with a slight yellow tint.

Bau Da liquor has been recognized as a 4-star OCOP (One Commune One Product) at the provincial level in 2020, contributing to promoting the image and boosting local economic development.

Ghe Me Dung

Ghe Me Dung liquor is a specialty of the Ede people in the Central Highlands, especially in Dak Lak province. This name comes from the traditional way of drinking liquor through a straw from a large jar, reflecting the community spirit and unique culture of the Ede people.

Notable features of Ghe Me Dung Liquor:

• Alcohol content: 15-20% (after preparation).
• Flavor: Slightly sour, sweet with the aroma of herbs.
• Color: Pale yellow to light brown.

According to data from the Department of Culture, Sports and Tourism of Dak Lak province, about 500 Ede households still maintain the production of Ghe Me Dung liquor using traditional methods. This product has been included in the list of intangible cultural heritage that needs to be preserved and promoted in Dak Lak province.

Na Hang

Na Hang corn leaf yeast liquor is a specialty of Na Hang district, Tuyen Quang province, mainly produced by the Tay and Dao ethnic minorities. It is famous for its unique flavor and traditional production process, using corn and forest leaves as yeast.

Notable features of Na Hang corn leaf yeast liquor:

• Alcohol content: 45-50%.
• Flavor: Rich, spicy with a distinctive aroma of forest leaves.
• Color: Clear with a slight yellow tint.

Na Hang corn leaf yeast liquor has been recognized as a 4-star OCOP product at the provincial level in 2021, contributing to promoting the image and boosting local tourism development.

Y Mien Can

Y Mien Can liquor is a traditional liquor of the Ede people in the Central Highlands, especially in the Ban Me Thuot area, Dak Lak province. This is not just a drink but also an important part of the culture and spiritual life of the Ede people.

Notable features of Y Mien Can liquor:

• Alcohol content: 10-15% (after preparation).
• Flavor: Slightly sour, sweet with the aroma of herbs.
• Color: Pale yellow to light brown.

Y Mien Can liquor is drunk through a long straw (called “can”) directly from a jar, usually during festivals, welcoming honored guests, or important community events. This product has been included in the list of intangible cultural heritage that needs to be preserved and promoted in Dak Lak province.

Phu Le

With a history of hundreds of years, Phu Le liquor (Phu Le commune, Ba Tri district) has become an indispensable part of the culinary culture and spiritual life of Southern people.

Notable features of Phu Le Liquor:

• Alcohol content: 35-40%.
• Flavor: Light aroma, sweet with a smooth aftertaste.
• Color: Clear with a pale yellow tint.

Phu Le liquor has been recognized as a 4-star OCOP product. With a diverse range of products from white liquor, banana seed liquor, mangrove apple liquor, cordyceps liquor, to green apple liquor, this brand has contributed to promoting the image and boosting local tourism development.

Phu Quoc Sim Wine

Phu Quoc Sim Wine is a unique product, made from sim fruit – a characteristic fruit of Phu Quoc island, Kien Giang province. This is one of the famous fruit wines of Vietnam, aged in stainless steel tanks or natural oak barrels.

Notable features of Phu Quoc Sim Wine:

• Alcohol content: 11-39%.
• Flavor: Harmonious sweet and sour, characteristic aroma of sim fruit.
• Color: Deep purple-red, characteristic of ripe sim fruit.

According to data from the Phu Quoc Tourism Association, the production of Sim Wine reaches about 100,000 liters per year. This product is not only consumed locally but also widely sold nationwide as a specialty of Phu Quoc.

Lady Trieu

Inspired by the heroine Ba Trieu, this brand not only brings a drink but is also a symbol of national pride and the independent spirit of Vietnamese women. The production process of Lady Trieu liquor combines modern fermentation technology and the use of local herbs:

Notable features of Lady Trieu liquor:

• Alcohol content: 40%.
• Main ingredients: Lemongrass, ginger, star anise.
• Characteristics: Balanced flavor of Vietnamese herbs, with prominent citrus notes.
• Bottle design: Deeply imbued with Vietnamese culture with the image of Ba Trieu.

According to the report of the Vietnam Liquor Association, Lady Trieu liquor has captured 5% market share in the premium liquor segment just after 2 years of launch.

Duy Khanh

Duy Khanh Ginseng Liquor is a unique combination of traditional liquor and Vietnamese ginseng, using fresh ginseng soaked in rice wine for 3-6 months to produce the final product.

Notable features of Duy Khanh Ginseng Liquor:

• Alcohol content: 30-35%.
• Flavor: Slightly bitter taste of ginseng combined with the sweet taste of rice wine.
• Color: Pale yellow to deep yellow, depending on the aging time.

Duy Khanh Ginseng Liquor has received positive reception from consumers for the product combining traditional drinks and medicinal herbs.

Song Cai

Song Cai Distillery is one of the pioneering craft spirits brands in Vietnam, representing a new wave in the country’s liquor industry. Established in 2018, Song Cai has quickly made a name for itself in both domestic and international markets.

Song Cai Distillery’s flagship products are Dry Gin and Vietnamese Vodka, each with different alcohol content and distinctive flavors.

This brand has also won many international awards, including a Gold Medal at the San Francisco World Spirits Competition 2022 for Song Cai Vietnam Dry Gin.

Kon Tum K5 Ngoc Linh

K5 Ngoc Linh Ginseng Liquor is a special liquor, extracted from naturally grown Ngoc Linh Ginseng roots on Ngoc Linh mountain peak at an altitude above 2000m, combined with Nep Cai Hoa Vang rice wine.
Through a careful aging process, the liquor has a strong aroma, creating an unforgettable impression for those who taste it.

Notable features of Ngoc Linh Ginseng Liquor:

• Alcohol content: 30-35%.
• High saponin content, believed to have health-enhancing effects.
• Distinctive flavor: slightly bitter taste of ginseng combined with the sweet taste of rice wine.

Da Lat Wine

Produced by Da Lat Wine Joint Stock Company since 1999, Da Lat wine has become a symbol of Vietnamese wine in both domestic and international markets. The product uses grape varieties such as Cabernet Sauvignon, Merlot, Syrah grown in the Lam Dong highlands as the main ingredient.

Notable products of Da Lat Wine are Chateau Dalat Red Wine and Chateau Dalat White Wine.

The company has exported its products to more than 20 countries, with export revenue growing at an average of 15% per year over the past 5 years. Notably, Da Lat Wine has won many international awards, including a Gold Medal at the Concours Mondial de Bruxelles 2022 for the Chateau Dalat Excellence product.

Saigon Baigur

Established in 2020, Saigon Baigur is a premium spirits brand produced in Ho Chi Minh City, representing the combination of tradition and modernity in the Vietnamese liquor industry.

Notable products of Saigon Baigur:

• Saigon Baigur Dry Gin:
• Alcohol content: 43%.
• Main ingredients: Kaffir lime leaves, ginger, star anise.
• Characteristics: Balanced flavor of Vietnamese herbs, with prominent citrus notes.
• Saigon Baigur Spiced Rum:
• Alcohol content: 40%.
• Ingredients: Sugarcane molasses from the Mekong Delta, local spices.
• Characteristics: Rich, spicy flavor with notes of caramel and vanilla.

Saigon Baigur Dry Gin has won a Gold Medal at the Asia International Spirits Competition 2023, affirming the quality and creativity in Vietnamese spirits production.

Frequently Asked Questions About Vietnamese Liquor Brands

How can Vietnamese liquor brands compete in the international market?

Vietnamese liquor brands are increasingly focusing on improving product quality, investing in modern production technology, and building strong brands. Many companies have participated in international liquor competitions and won prestigious awards, helping to enhance the position of Vietnamese liquor on the international stage.

How to preserve and develop traditional Vietnamese liquors?

Many localities have implemented programs to preserve and develop traditional liquor-making villages. Traditional liquor products have been included in the list of Intangible Cultural Heritage or recognized as OCOP (One Commune One Product) products, helping to increase their value and encourage sustainable development of the industry.

How to ensure food safety in liquor production?

State management agencies have issued many regulations on food safety in liquor production. Large enterprises have invested in quality management systems such as ISO 22000, HACCP to ensure food safety.
For traditional craft villages, training programs and technical support have been deployed to raise awareness and skills in safe production.

How to develop the craft liquor industry in Vietnam?

Vietnam’s craft liquor industry is developing rapidly with the emergence of many new brands such as Song Cai Distillery, Mam Distillery, and Saigon Baigur. These companies are focusing on using unique local ingredients, combined with modern production techniques to create high-quality spirits.

How to successfully run a liquor store?

To successfully run a liquor store, you should pay attention to the following points:

• Thorough market research: The liquor market in Vietnam has great potential, with high consumption of alcoholic beverages.
• Choose a suitable location: The store location is very important to attract customers.
• Diversify products: Provide different types of liquor to meet diverse customer needs.
• Build relationships with suppliers: Ensure stable and quality supply.
• Comply with legal regulations: Ensure to have full liquor business licenses.
• Train staff: Staff need to have knowledge about products to advise customers.
• Effective marketing: Promote the store and products through appropriate channels.
• Focus on customer service: Create good experiences to retain customers.
• Monitor market trends: Update new types of liquor, consumption trends.
• Effective financial management: Control costs and optimize profits.

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